Food safety, built into daily operations

HACCP, daily checks, recipes, allergens and labels in one system.

HACCPly is a web-based food safety and compliance platform for takeaways, cafés, restaurants, pubs, bakeries, butchers and light food manufacturers. It helps businesses manage HACCP controls, prerequisite checks, daily records, recipe cards, allergen data and labelling from one central place.

Register your interest See how it works
HACCP-based workflow Daily compliance records Recipe and label generation Built for growth from single-site to multi-site

What HACCPly will do

HACCPly is designed to replace disconnected paperwork, spreadsheets and manual records with a structured system that helps food businesses stay organised, inspection-ready and in control.

HACCP and daily compliance

Build structured process flows, record hazards and controls, classify PRPs and CCPs, and generate daily tasks such as fridge checks, cleaning records and cook temperatures.

Recipe, allergen and nutrition management

Create standardised recipe cards with ingredients, method, control points, allergens and nutritional data to support kitchen teams and customer information.

Labels, records and oversight

Generate internal date labels and finished product labels, capture issues and CAPA, and give managers a clear dashboard view of compliance across the business.

Built for real food businesses

HACCPly is being developed to support a wide range of food operations, from single independent sites to growing multi-site groups and light manufacturing environments.

Takeaways
Cafés
Restaurants
Pubs
Bakeries
Butchers
Light manufacturers
Multi-site operators

How HACCPly will work

The system is built around a simple principle: food safety should be part of daily operations, not a separate paperwork exercise.

1

Set up your business

Add your site, choose your industry type, define zones, equipment and key process flows.

2

Build your controls

Map hazards, define control measures, separate PRPs and CCPs, and create the checks your team must complete.

3

Run daily operations

Staff complete daily tasks, enter temperatures, record cleaning, follow recipe cards and log issues where required.

4

Generate evidence and outputs

Produce records, management dashboards, recipe cards, allergen information and labels from one connected platform.

Launching soon

HACCPly is being built as a smarter way for food businesses to manage food safety, compliance, recipe control, allergens and labelling. Register your interest to hear when the platform goes live.

hello@haccply.com